Work
Some Photos of Reto's Work
My Idea for a new Swiss National Cake
Daily Dessertbuffet in Beijing Kerry Centre
Chamomile Panna Cotta with Raspberry Agar Agar and Lemon Sorbet
Homework, Pascal's Wedding Cake
Christmas Yulelog & Gingerbread House
Banana Tart with Guinness Ice Cream and Wine-Wattleseed Gelee
Half baked Chocolate Tart with Grappa marinated Grape Salad and Brandy Snap
Raspberry Mille Feuille with Lemon-Yoghurt Sorbet
Green Tea Passionfruit Cake
Coconut Creme Brulee with Malibu Sorbet and Birds Nest
Cherrie Ravioli with Creme Fraiche Sorbet and Orange Crisp
Black Forrest Cake Italian Style
Strawberry Mousse with Olive Oil Ice Cream and Balsamic Strawberry Salad
crumbled Vanilla Sandwich with Beetroot-Orange Carpaccio
Textured Chocolate with Raspberry, Thyme and Whiskey
Sticky Date Pudding with Guinness Ice Cream and white Chocolate Crisp
an other Wedding Cake....Dubai Style
Gingerbread Village in our Hotel Lobby, lots of work, approx. 60 kg Icing Sugar, 600 Eggs, 50 kg Flour, 6 kg Honey, 1,5 kg Gingerbread Spice and 160h Labour