Work

Welcome The Two of us Family Friends Switzerland Dubai Beijing March 08 April 08 May 08 June 08 July 08 August 08 8.8.2008 Wedding September 08 October 08 November 08 December 08 January 09 February 09 March 09 Western Australia June 09 Western Australia II June 09 Sydney's Cars Street Art Bicycle's My Work Press Guest Book Contact

Some Photos of Reto's Work

My Idea for a new Swiss National Cake

Daily Dessertbuffet in Beijing Kerry Centre

Chamomile Panna Cotta with Raspberry Agar Agar and Lemon Sorbet

Homework, Pascal's Wedding Cake

Christmas Yulelog & Gingerbread House

Banana-Chocolate Cube

Banana Tart with Guinness Ice Cream and Wine-Wattleseed Gelee

Creamy Carrot Cake

Half baked Chocolate Tart with Grappa marinated Grape Salad and Brandy Snap

Raspberry Mille Feuille with Lemon-Yoghurt Sorbet

Green Tea Passionfruit Cake

Coconut Creme Brulee with Malibu Sorbet and Birds Nest

Cherrie Ravioli with Creme Fraiche Sorbet and Orange Crisp

Black Forrest Cake Italian Style

Strawberry Mousse with Olive Oil Ice Cream and Balsamic Strawberry Salad

Dessert Tasting Plate

crumbled Vanilla Sandwich with Beetroot-Orange Carpaccio

Textured Chocolate with Raspberry, Thyme and Whiskey

Sticky Date Pudding with Guinness Ice Cream and white Chocolate Crisp

an other Wedding Cake....Dubai Style

Gingerbread Village in our Hotel Lobby, lots of work, approx. 60 kg Icing Sugar, 600 Eggs, 50 kg Flour, 6 kg Honey, 1,5 kg Gingerbread Spice and 160h Labour